I recently had a fried banana at a Thai restaurant recommended by a friend. I hasitated because it was something new. BUT I said,"Break old habits and try new things!!" And I am glad I did it was really good and my friends and I ate it really fast like a dinner! The only problem was the dough was made out of wheat :( As tastey as it was I knew I will not do well with the wheat part later. No, I did not end up at the hospital. However, I was ready for bed in a hour. Wheat puts me to sleep and sometimes makes me slightly deaf, which might be useful in some situations but not when you are with your friends.¤¤¤¤¤☆☆
Days later I had slightly two sad looking bananas screaming ,"Please don't let us get old and make us end up in the trash!:) " I gave the bananas a second chance and turned them into crunchy, crispy, sweet gluten free dessert! And then the banana fairies came and turned the two old bananas into banana prince and princesses. HAHA kidding but who knows..
I covered the cub sized bananas with a rice flour and warm water mixture and fried them in a olive oil. ( I don't recommend olive oil for frying in general it burns too fast. Try grape oil. Of course, nothing taste as good as fried wheat goods but I thought my gluten free fried banana was not bad! I did not add sugar because bananas get sweeter once it's fried or cooked. What made it better was a scoop of plane coconut ice cream! ! :) :)☆☆☆♡♡♡☆☆☆☆☆
Life is sweet and peaceful when you come by a good dessert! :)
